22 January, 2012

Tonight's dinner.

That's a quarter pound bacon cheeseburger cooked in bacon fat and seasoned with sea salt, black pepper, paprika, and Worcestershire served on a toasted bun with spinach, roma tomato, red onion, kosher dill, cheddar, pepperjack, catsup, mustard, and horseradish. Also, there were fries, if that counts for anything.
You can just barely see the juices accumulating around the bottom of bun. 'cause that's how I roll, B.

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