20 September, 2011

Last night's dinner.

My take on the Filet O' Fish: One flounder fillet, breaded and pan fried with dill and celery seed, served "tuna melt" style between two slices of seven-grain bread with three year old extra sharp white cheddar with a side of home fries with sautéed onion, garlic, and green bell pepper. McDonalds can suck a fuck.
Christine doesn't like bell peppers. It's OK to be wrong sometimes.

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